PL | EN
#238 - Dubbel
February 17, 2024
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FINISHEDStatus
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312 days agoBrewday
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312 days agoFermentation start date
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---Secondary
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---Dry hops date
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284 days agoPriming
Updated 284 days ago
Mash and boil
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77.9 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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15.6Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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7.2 %ABV
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83.5 %Attenuation
Priming
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19 liter(s)Priming size
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289Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 21, 2024 | PRIMARY | 8.5 BLG | 18 C | 16.5 C | ||
W czwartej dobie, przy od ermentowaniu 50%, dodałem syrop z 400g cukru |
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