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  4. #238 - Dubbel

#238 - Dubbel
February 17, 2024

  • FINISHED
    Status
  • 262 days ago
    Brewday
  • 262 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 234 days ago
    Priming
Updated 234 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 7.2 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2024 PRIMARY 8.5 BLG 18 C 16.5 C
W czwartej dobie, przy od ermentowaniu 50%, dodałem syrop z 400g cukru
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