PL | EN

#58 - APA Idaho 7
February 17, 2024

  • FINISHED
    Status
  • 263 days ago
    Brewday
  • 263 days ago
    Fermentation start date
  • 254 days ago
    Secondary
  • 254 days ago
    Dry hops date
  • 250 days ago
    Priming


Updated 249 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2024 PRIMARY 4.7 BLG 20.9 C ---
Refrakto 4.7
Maks temp 22.9 w 3 i 4tym dniu.
February 26, 2024 SECONDARY 4.7 BLG 21.5 C ---
Dodałem 100g idaho 7, 4.7brix to refrakto
February 27, 2024 SECONDARY 1.3 BLG 21 C ---
Po dodaniu chmielu teraz mam 5 brix na refrakto czyli
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!