PL | EN
#6 - Peated Stout
February 12, 2024
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FINISHEDStatus
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317 days agoBrewday
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316 days agoFermentation start date
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307 days agoSecondary
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---Dry hops date
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299 days agoPriming
Updated 299 days ago
Mash and boil
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74.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4.4Post-primary gravity BLG
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4.4Final gravity BLG
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5.1 %ABV
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68.4 %Attenuation
Priming
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18 liter(s)Priming size
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255Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 12, 2024 | PRIMARY | 13.5 BLG | 20 C | 20 C | ||
Uwodnione drożdże zadano w temp. 20°C. Od razu schłodzono styrobox do 17°C i w takiej temperaturze przeprowadzana będzie fermentacja | ||||||
February 28, 2024 | SECONDARY | --- | 19 C | 19 C | ||
Cold Crash start | ||||||
March 1, 2024 | SECONDARY | 3.3 BLG | 5 C | 20 C |
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