PL | EN
#2 - TO DO
March 5, 2017
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FINISHEDStatus
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2725 days agoBrewday
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2725 days agoFermentation start date
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2715 days agoSecondary
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2709 days agoDry hops date
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2700 days agoPriming
![](/uploads/qr-code/6c523523508b4195b98effbb9afd2796.png)
Updated 2666 days ago
Mash and boil
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80.6 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15Original gravity BLG
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94Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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24 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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186.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 15, 2017 | PRIMARY | 3.5 BLG | 18 C | 22 C | ||
March 30, 2017 | SECONDARY | 3 BLG | 21 C | 23 C | ||
Było 22L, dolałem 2L (do 24) aby uzsykać moc 6,1% |
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