PL | EN
#263 - NEIPA Amarillo Citra Sa...
February 3, 2024
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FINISHEDStatus
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326 days agoBrewday
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325 days agoFermentation start date
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310 days agoSecondary
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310 days agoDry hops date
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304 days agoPriming
Updated 304 days ago
Mash and boil
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79.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.7Original gravity BLG
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57Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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8.3 %ABV
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88.6 %Attenuation
Priming
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14 liter(s)Priming size
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309Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 3, 2024 at 8:41 AM | 35 C | 14 BLG | 5.64 | ||
Dodałem 1ml kwasu mlekowego do zacierania dodatkowo ponieważ Ph było w okolicy 6 -> po 5.8 Woda do wysładzania Ph 4 Sumarycznie brzeczka przed gotowaniem ma Ph 5.64 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 19, 2024 | PRIMARY | 2 BLG | 20 C | --- |
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