Brewlog

#97 - rozruch 2024
February 2, 2024

• FINISHED
  Status
• 327 days ago
  Brewday
• ---
  Fermentation start date
• 310 days ago
  Secondary
• 309 days ago
  Dry hops date
• 306 days ago
  Priming

Mash and boil

• 82.6 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11.2
  Original gravity BLG
• 27
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2.2
  Final gravity BLG
• 4.8 %
  ABV
• 80.9 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 206
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 110.8 g
  Priming sugar amount
• 18 C
  Priming beer temp