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#203 - #203
February 2, 2024

  • FINISHED
    Status
  • 388 days ago
    Brewday
  • 388 days ago
    Fermentation start date
  • 380 days ago
    Secondary
  • 380 days ago
    Dry hops date
  • 373 days ago
    Priming
Updated 373 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13.6 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.111
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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