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  4. #9 - APA Citra

#9 - APA Citra
January 28, 2024

  • FINISHED
    Status
  • 279 days ago
    Brewday
  • 278 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 259 days ago
    Priming
Updated 244 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2024 at 2:31 PM 20 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2024 PRIMARY --- --- ---
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