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  4. #172 - Tom Selleck 5

#172 - Tom Selleck 5
January 26, 2024

  • FINISHED
    Status
  • 334 days ago
    Brewday
  • 334 days ago
    Fermentation start date
  • 268 days ago
    Secondary
  • ---
    Dry hops date
  • 268 days ago
    Priming
Updated 258 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 5
    Volumes of CO2
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