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  4. #2 - Hazy Pale Ale - ekstrakt

#2 - Hazy Pale Ale - ekstrakt
January 23, 2024

  • FINISHED
    Status
  • 340 days ago
    Brewday
  • ---
    Fermentation start date
  • 337 days ago
    Secondary
  • ---
    Dry hops date
  • 328 days ago
    Priming
Updated 325 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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