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#1 - Grodzińskie - ekstrakt
January 11, 2024

  • FINISHED
    Status
  • 351 days ago
    Brewday
  • ---
    Fermentation start date
  • 348 days ago
    Secondary
  • ---
    Dry hops date
  • 340 days ago
    Priming
Updated 339 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 0.5 %
    ABV
  • 50 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 35
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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