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  4. #171 - Tom Selleck 4

#171 - Tom Selleck 4
January 19, 2024

  • FINISHED
    Status
  • 291 days ago
    Brewday
  • 291 days ago
    Fermentation start date
  • 262 days ago
    Secondary
  • ---
    Dry hops date
  • 262 days ago
    Priming
Updated 257 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 0.5
    Volumes of CO2
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