PL | EN
#21 - Czeski Pils
January 14, 2024
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FINISHEDStatus
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346 days agoBrewday
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346 days agoFermentation start date
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339 days agoSecondary
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---Dry hops date
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313 days agoPriming
Updated 313 days ago
Mash and boil
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76.2 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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49Batch IBU
Fermentation
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46 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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5.3 %ABV
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75.9 %Attenuation
Priming
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46 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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263.4 gPriming sugar amount
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10 CPriming beer temp
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