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  4. #170 - Tom Selleck 3

#170 - Tom Selleck 3
January 11, 2024

  • FINISHED
    Status
  • 349 days ago
    Brewday
  • 349 days ago
    Fermentation start date
  • 334 days ago
    Secondary
  • ---
    Dry hops date
  • 334 days ago
    Priming
Updated 334 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Forced
    Carbonation type
  • 0.25
    Volumes of CO2
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