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#16 - BBQ
January 11, 2024

  • FINISHED
    Status
  • 301 days ago
    Brewday
  • 300 days ago
    Fermentation start date
  • 291 days ago
    Secondary
  • ---
    Dry hops date
  • 281 days ago
    Priming
Updated 211 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 6.7
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.7 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 11, 2024 at 11:02 AM 78 C 19 BLG ---
Początek warzenia ok. 8:30

pH wody z kranu: 6,7
pH zacieru: 5,0-5,4
pH wody do filtracji: 5,1

Filtracja: 10:29
Koniec filtracji: 11:00
Początek gotowania: 11:42
Początek chłodzenia 12:42
Koniec chłodzenia: 13:02 (28°C)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2024 PRIMARY 8.1 BLG 15 C 15 C
Niepotrzebnie wrzuciłem cukier (błąd odczytu).
220g cukru i 1500ml wody, łącznie 18 l

Gęstość BLG: 8,0-8,2
January 14, 2024 PRIMARY 3.2 BLG 15 C 15 C
Po pomiarze (13:00) temperatura podwyższona do 17°C
January 21, 2024 SECONDARY --- 21 C 21 C
Temperatura do 21°C
January 29, 2024 SECONDARY --- 7 C 7 C
10g żelatyny i zjazd do 7°C
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