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  4. #169 - Tom Selleck 2

#169 - Tom Selleck 2
January 7, 2024

  • FINISHED
    Status
  • 303 days ago
    Brewday
  • 303 days ago
    Fermentation start date
  • 294 days ago
    Secondary
  • ---
    Dry hops date
  • 294 days ago
    Priming
Updated 294 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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