PL | EN
#140 - AMERICAN STOUT
January 7, 2024
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FINISHEDStatus
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180 days agoBrewday
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179 days agoFermentation start date
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---Secondary
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---Dry hops date
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160 days agoPriming
![](/uploads/qr-code/28730920f6bf4904ef687aa94909ea6a.png)
Updated 160 days ago
Mash and boil
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82.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14Original gravity BLG
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48Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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5.7 %ABV
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73.8 %Attenuation
Priming
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23 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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116.2 gPriming sugar amount
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21 CPriming beer temp
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