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#85 - pils
January 3, 2024

  • FINISHED
    Status
  • 358 days ago
    Brewday
  • 357 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 323 days ago
    Priming
Updated 323 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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