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  4. #2 - Chocolate Oatmeal Stout

#2 - Chocolate Oatmeal Stout
December 31, 2023

  • FINISHED
    Status
  • 198 days ago
    Brewday
  • 198 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 172 days ago
    Priming
Updated 172 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2023 PRIMARY 12.5 BLG 26 C 20 C
pH przed femrentacją: 5,06
January 4, 2024 PRIMARY 6 BLG 21 C 20 C
January 16, 2024 PRIMARY 6 BLG 20 C 20 C
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