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#1 - AIPA
December 25, 2023

  • FINISHED
    Status
  • 316 days ago
    Brewday
  • 316 days ago
    Fermentation start date
  • 307 days ago
    Secondary
  • 307 days ago
    Dry hops date
  • 298 days ago
    Priming
Updated 298 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2023 PRIMARY 4 BLG 20 C 20 C
December 31, 2023 PRIMARY 3 BLG 20 C 20 C
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