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  4. #76 - Schwarzbier

#76 - Schwarzbier
December 30, 2023

  • FINISHED
    Status
  • 311 days ago
    Brewday
  • 311 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 240 days ago
    Priming
Updated 240 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2023 PRIMARY 16 BLG 14 C 8 C
Brix 17
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