PL | EN
#257 - Wallonian Farmhouse
December 30, 2023
-
FINISHEDStatus
-
361 days agoBrewday
-
361 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
342 days agoPriming
Updated 342 days ago
Mash and boil
-
69.8 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14Original gravity BLG
-
33Batch IBU
Fermentation
-
14.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
5.8 %ABV
-
75.9 %Attenuation
Priming
-
13 liter(s)Priming size
-
261Calories per 12oz
-
ForcedCarbonation type
-
2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 6, 2024 | PRIMARY | 3.4 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!