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  4. #30 - American wheat

#30 - American wheat
December 29, 2023

  • FINISHED
    Status
  • 363 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 345 days ago
    Secondary
  • 345 days ago
    Dry hops date
  • 340 days ago
    Priming
Updated 339 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2023 PRIMARY 13 BLG 23 C 23 C
1,5l osadu zimnego+ 2l strat z gotowania
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