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  4. #4 - ZAPA2

#4 - ZAPA2
March 4, 2017

  • FINISHED
    Status
  • 2860 days ago
    Brewday
  • 2829 days ago
    Fermentation start date
  • 2846 days ago
    Secondary
  • 2778 days ago
    Dry hops date
  • 2833 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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