PL | EN

#14 - Świąteczna Hejzi Ipka
December 25, 2023

  • FINISHED
    Status
  • 367 days ago
    Brewday
  • 367 days ago
    Fermentation start date
  • 362 days ago
    Secondary
  • 362 days ago
    Dry hops date
  • 352 days ago
    Priming


Updated 351 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 25, 2023 at 1:19 PM 48 C 18 BLG ---
Gęstość przed wysładzaniem 20.2 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2023 SECONDARY 4 BLG 20 C ---
Dodano 50g EXP 2/20, 50g EXP 3/20 i 50g equanot
January 6, 2024 SECONDARY 3.5 BLG 20 C 20 C
Przelano do kega, ciśnienie 2 bar
Prawie 3l przelano do petów
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