PL | EN
#4 - TERA CERA
March 4, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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---Secondary
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---Dry hops date
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2697 days agoPriming
![](/uploads/qr-code/f6039cdc7488a3dbab1c6708a1c54f69.png)
Updated 2702 days ago
Mash and boil
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54.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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39Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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116.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 4, 2017 at 10:46 AM | 68 C | 10.3 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 6, 2017 | PRIMARY | --- | --- | --- | ||
Fermentacja ruszyła po 20 godzinach od zadania drożdży. temperatura otoczenia 17-15 stopni, temperatura piwa 19 stopni. | ||||||
March 12, 2017 | PRIMARY | 2.5 BLG | 17 C | 19 C | ||
do piwa wrzucono 30 g citry na zimno. Dnia 17.03. poszło do lodówki na cold crash |
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