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  4. #232 - Brown Ale

#232 - Brown Ale
November 28, 2023

  • FINISHED
    Status
  • 394 days ago
    Brewday
  • 393 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 385 days ago
    Priming
Updated 375 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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