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#24 - #24 Owocowy wiedeń
December 16, 2023

  • FINISHED
    Status
  • 376 days ago
    Brewday
  • 376 days ago
    Fermentation start date
  • 362 days ago
    Secondary
  • ---
    Dry hops date
  • 354 days ago
    Priming
Updated 354 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2024 SECONDARY 2.5 BLG --- ---
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