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  4. #197 - Witbier #13

#197 - Witbier #13
December 3, 2023

  • FINISHED
    Status
  • 389 days ago
    Brewday
  • 389 days ago
    Fermentation start date
  • 376 days ago
    Secondary
  • ---
    Dry hops date
  • 367 days ago
    Priming
Updated 367 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 3.6 %
    ABV
  • 58.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 251.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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