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#5 - PILS (centential + tradit...
December 1, 2023

  • FINISHED
    Status
  • 215 days ago
    Brewday
  • 215 days ago
    Fermentation start date
  • 201 days ago
    Secondary
  • ---
    Dry hops date
  • 194 days ago
    Priming
Updated 194 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 1, 2023 at 7:34 PM 20 C 11.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2023 PRIMARY 2 BLG 22 C 21 C
w 4 dniu fermentacji dodano chmiel centennial 25g
December 15, 2023 SECONDARY 2 BLG 22 C 22 C
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