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#6 - Na polanie
March 3, 2017

  • FINISHED
    Status
  • 2803 days ago
    Brewday
  • 2803 days ago
    Fermentation start date
  • 2796 days ago
    Secondary
  • ---
    Dry hops date
  • 2784 days ago
    Priming
Updated 2783 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2017 PRIMARY --- 21 C ---
March 4, 2017 PRIMARY --- 19 C ---
March 5, 2017 PRIMARY --- 18 C ---
March 10, 2017 PRIMARY --- 17 C ---
March 13, 2017 SECONDARY --- 16 C ---
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