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  4. #195 - Witbier #12

#195 - Witbier #12
November 12, 2023

  • FINISHED
    Status
  • 410 days ago
    Brewday
  • 410 days ago
    Fermentation start date
  • 398 days ago
    Secondary
  • ---
    Dry hops date
  • 390 days ago
    Priming
Updated 390 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 251.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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