PL | EN
#35 - DryStout
November 11, 2023
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FINISHEDStatus
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278 days agoBrewday
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278 days agoFermentation start date
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257 days agoSecondary
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---Dry hops date
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243 days agoPriming
![](/uploads/qr-code/48930717cd27157181988ada85a65ef9.png)
Updated 243 days ago
Mash and boil
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53.1 %Actual mash efficiency
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7Pre-boil gravity BLG
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10Original gravity BLG
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73Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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10 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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46.5 gPriming sugar amount
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21 CPriming beer temp
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