PL | EN
#34 - bourbon ris
November 11, 2023
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FINISHEDStatus
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278 days agoBrewday
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278 days agoFermentation start date
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257 days agoSecondary
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---Dry hops date
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223 days agoPriming
![](/uploads/qr-code/48c5e5225b158c771ea374066d7539bb.png)
Updated 223 days ago
Mash and boil
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58 %Actual mash efficiency
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30Pre-boil gravity BLG
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21Original gravity BLG
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52Batch IBU
Fermentation
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14 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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9.6 %ABV
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77.5 %Attenuation
Priming
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13 liter(s)Priming size
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402Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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61.6 gPriming sugar amount
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22 CPriming beer temp
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