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  4. #34 - bourbon ris

#34 - bourbon ris
November 11, 2023

  • FINISHED
    Status
  • 412 days ago
    Brewday
  • 412 days ago
    Fermentation start date
  • 391 days ago
    Secondary
  • ---
    Dry hops date
  • 357 days ago
    Priming
Updated 357 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • 30
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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