PL | EN
#17 - Las Sherwood
November 10, 2023
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FINISHEDStatus
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411 days agoBrewday
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411 days agoFermentation start date
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402 days agoSecondary
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---Dry hops date
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389 days agoPriming
Updated 389 days ago
Mash and boil
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66.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.1Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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2.8Post-primary gravity BLG
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3.4Final gravity BLG
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4.2 %ABV
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70.2 %Attenuation
Priming
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19 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.6 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 10, 2023 at 7:50 PM | 65 C | --- | 5.8 | ||
ph w polowie zacierania zaciaranie 30 minut w 65 jasne slody |
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2 | November 10, 2023 at 7:50 PM | --- | --- | --- | ||
zacieranie 30 minut 65 ciemne slody potem podbicie do 80 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 19, 2023 | SECONDARY | 2.8 BLG | 20 C | 20 C | ||
przelane na cichą |
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