PL | EN
#12 - Mosaic Ipa #2
February 25, 2017
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FINISHEDStatus
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2730 days agoBrewday
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2730 days agoFermentation start date
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2699 days agoSecondary
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---Dry hops date
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2695 days agoPriming
![](/uploads/qr-code/b47f76c65dba23b6bd20ff318d631304.png)
Updated 2692 days ago
Mash and boil
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73.4 %Actual mash efficiency
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15.4Pre-boil gravity BLG
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16.4Original gravity BLG
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56Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.1 %ABV
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76.6 %Attenuation
Priming
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25 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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183.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 1, 2017 at 9:30 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 1, 2017 | PRIMARY | --- | 17.5 C | 17 C | ||
March 2, 2017 | PRIMARY | --- | 16.5 C | 15.5 C | ||
Bąbelkowanie z rurki fermentacyjnej co ok. 3,5 minuty. | ||||||
March 6, 2017 | PRIMARY | --- | 19 C | 17 C | ||
March 28, 2017 | PRIMARY | 4 BLG | 17 C | 17 C | ||
Przyjemny słodki zapach z fermentora | ||||||
March 28, 2017 | SECONDARY | 4 BLG | 17 C | 17 C | ||
Zadane 120 g chmielu Mosaic |
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