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  4. #71 - Black Ipa v3

#71 - Black Ipa v3
November 5, 2023

  • SECONDARY
    Status
  • 416 days ago
    Brewday
  • 416 days ago
    Fermentation start date
  • 394 days ago
    Secondary
  • 394 days ago
    Dry hops date
  • 388 days ago
    Priming
Updated 388 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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