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  4. #58 - Stout z wiśniami

#58 - Stout z wiśniami
November 4, 2023

  • FINISHED
    Status
  • 418 days ago
    Brewday
  • 417 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 393 days ago
    Priming
Updated 392 days ago

Mash and boil

  • 100 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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