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#90 - Rye IPA
November 4, 2023

  • FINISHED
    Status
  • 375 days ago
    Brewday
  • 374 days ago
    Fermentation start date
  • 364 days ago
    Secondary
  • 364 days ago
    Dry hops date
  • 360 days ago
    Priming
Updated 360 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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