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  4. #141 - IPA v19 #141

#141 - IPA v19 #141
April 15, 2024

  • FINISHED
    Status
  • 254 days ago
    Brewday
  • 254 days ago
    Fermentation start date
  • 245 days ago
    Secondary
  • 232 days ago
    Dry hops date
  • 230 days ago
    Priming
Updated 230 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 0.17 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2024 PRIMARY 3.3 BLG 19 C 19 C
8.0 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
April 20, 2024 PRIMARY 3.2 BLG 19 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
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