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Brewlog

#14 - America Wheat
October 21, 2023

FINISHED

Status
491 days ago

Brewday
491 days ago

Fermentation start date
478 days ago

Secondary
472 days ago

Dry hops date
468 days ago

Priming

Updated 468 days ago

Mash and boil

86.2 %

Actual mash efficiency
15.2

Pre-boil gravity BLG
12.9

Original gravity BLG
21

Batch IBU

Fermentation

20.5 liter(s)

Primary size
3.5 liter(s)

Boil loss
3.1

Post-primary gravity BLG
3.1

Final gravity BLG
5.4 %

ABV
76.8 %

Attenuation

Priming

19 liter(s)

Priming size
240

Calories per 12oz
Re-fermentation

Carbonation type
2.25

Volumes of CO2
Corn sugar

Priming sugar
109.1 g

Priming sugar amount
17 C

Priming beer temp

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America Wheat

11.9

Gravity BLG
22

IBU
3.7

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.2 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
15.2 liter(s)

Mash size
20 liter(s)

Total mash volume

Steps

Temp	Time
64 C	50 min
72 C	10 min

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Fermentables

11.9 BLG

4.8% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann pszeniczny jasny	1.8 kg 37.9%	80 %	5
Grain	Viking Pilsner malt	1.5 kg 31.6%	82 %	4
Grain	Viking Pale Ale malt	1.2 kg 25.3%	80 %	5
Grain	Płatki owsiane	0.25 kg 5.3%	60 %	3
	Sum	4.75 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	5 g	60 min	11.7 %
Boil	Chinook	12 g	15 min	11.4 %
Boil	Centennial	13 g	15 min	11.7 %
Aroma (end of boil)	Centennial	17 g	0 min	11.7 %
Aroma (end of boil)	Chinook	38 g	0 min	11.4 %
Dry Hop	Chinook	50 g	4 day(s)	11.4 %
Dry Hop	Centennial	15 g	4 day(s)	11.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	Fermentis

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