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  4. #26 - New england IPA

#26 - New england IPA
October 21, 2023

  • FINISHED
    Status
  • 383 days ago
    Brewday
  • 382 days ago
    Fermentation start date
  • 378 days ago
    Secondary
  • ---
    Dry hops date
  • 368 days ago
    Priming
Updated 368 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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