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  4. #192 - #192 Kenio

#192 - #192 Kenio
October 21, 2023

  • FINISHED
    Status
  • 249 days ago
    Brewday
  • 248 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 225 days ago
    Priming
Updated 225 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.142
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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