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  4. #191 - Pale Ale #13

#191 - Pale Ale #13
October 14, 2023

  • FINISHED
    Status
  • 439 days ago
    Brewday
  • 439 days ago
    Fermentation start date
  • 425 days ago
    Secondary
  • ---
    Dry hops date
  • 420 days ago
    Priming
Updated 420 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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