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#4 - Szypki Stałt Ofsiany
October 6, 2023
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FINISHEDStatus
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446 days agoBrewday
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446 days agoFermentation start date
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425 days agoSecondary
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---Dry hops date
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426 days agoPriming
Updated 425 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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8.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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50.1 gPriming sugar amount
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20 CPriming beer temp
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