PL | EN
#2 - New Zealand Ale
February 27, 2017
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FINISHEDStatus
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2732 days agoBrewday
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2732 days agoFermentation start date
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2725 days agoSecondary
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2725 days agoDry hops date
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2716 days agoPriming
![](/uploads/qr-code/85c4beffcf14999fe18059ce8436f698.png)
Updated 2716 days ago
Mash and boil
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74.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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17 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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92.2 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 27, 2017 at 5:25 PM | --- | --- | --- | ||
Brzeczka przednia 19Brix |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 6, 2017 | SECONDARY | --- | --- | --- | ||
+10g Amarillo na zimno |
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