PL | EN
#55 - Hefewaizen lallemand cla...
September 30, 2023
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FINISHEDStatus
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403 days agoBrewday
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403 days agoFermentation start date
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---Secondary
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---Dry hops date
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389 days agoPriming
Updated 388 days ago
Mash and boil
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71.2 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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20.5 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.03Volumes of CO2
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Table sugarPriming sugar
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102.9 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 11, 2023 | PRIMARY | 1.5 BLG | 18 C | --- | ||
Na refrakto 5,5brix |
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