PL | EN
#58 - Kwaśne jesienne
November 3, 2023
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FINISHEDStatus
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418 days agoBrewday
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---Fermentation start date
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398 days agoSecondary
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---Dry hops date
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389 days agoPriming
Updated 356 days ago
Mash and boil
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69.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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7Original gravity BLG
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8Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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2.6 %ABV
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71.8 %Attenuation
Priming
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9 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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31.9 gPriming sugar amount
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22 CPriming beer temp
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