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#55 - BREW FOR UKRAINE - VID S...
September 24, 2023

  • FINISHED
    Status
  • 460 days ago
    Brewday
  • 460 days ago
    Fermentation start date
  • 438 days ago
    Secondary
  • ---
    Dry hops date
  • 422 days ago
    Priming


Updated 422 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 10.8 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 442
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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