PL | EN
#27 - Session IPA - "Teorie Sp...
September 16, 2023
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FINISHEDStatus
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336 days agoBrewday
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336 days agoFermentation start date
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322 days agoSecondary
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319 days agoDry hops date
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315 days agoPriming
![](/uploads/qr-code/13ba08cfde8b45455df368d10b993afb.png)
Updated 314 days ago
Mash and boil
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89.9 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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13.6Original gravity BLG
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30Batch IBU
Fermentation
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24 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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6 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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1.77Volumes of CO2
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Table sugarPriming sugar
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95.1 gPriming sugar amount
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31 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 16, 2023 | PRIMARY | 13.6 BLG | 27 C | --- | ||
22,5L/14,5BLG po gotowaniu - dolano 1,5L wody = 24L/13,6BLG drożdże zadane bez startera |
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September 17, 2023 | PRIMARY | --- | 30 C | --- | ||
bez podgrzewania - temperatura stopniowo rośnie od fermentacji | ||||||
September 18, 2023 | PRIMARY | --- | 30 C | --- | ||
September 19, 2023 | PRIMARY | --- | 30 C | --- | ||
September 20, 2023 | PRIMARY | --- | 30 C | --- | ||
September 21, 2023 | PRIMARY | --- | 30 C | --- | ||
September 22, 2023 | PRIMARY | 2.7 BLG | 30.5 C | --- | ||
Na powierzchni ciągle utrzymuje się czapa drożdżowa. Od kilku dni brak oznak fermentacji. Odfermentowanie na poziomie ~81% Delikatnie ruszono fermentorem i podbito temperaturę o 0,5C |
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September 23, 2023 | PRIMARY | --- | 31 C | --- | ||
September 24, 2023 | PRIMARY | --- | 31 C | --- | ||
September 25, 2023 | PRIMARY | --- | 31 C | --- | ||
September 26, 2023 | PRIMARY | --- | 31 C | --- | ||
September 27, 2023 | PRIMARY | --- | 31 C | --- | ||
September 28, 2023 | PRIMARY | --- | 31 C | --- | ||
September 29, 2023 | PRIMARY | --- | 31 C | --- | ||
September 30, 2023 | SECONDARY | 2.7 BLG | 29 C | --- | ||
23L. Czapa drożdżowa utrzymała się do końca na powierzchni. Dużo zielonego jabłka przy przelewaniu. Wyłączono podgrzewanie. Temperatura stopniowo będzie spadać do pokojowej. |
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October 3, 2023 | SECONDARY | --- | 23.5 C | --- | ||
dodano 150g Citra | ||||||
October 7, 2023 | SECONDARY | 2.7 BLG | 22.5 C | --- | ||
Rozlew |
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